WATSON-MARLOW MASOSINE AT WORK

Superior suction and viscous product handling capability enable bakeries to handle batters, doughs, liquid sweeteners, fruit fillings, creams, and frostings with ease.

Simplifiy the difficulties associated with pumping chocolate, caramel, fondants, cream fillings, heavy syrups, and liquid sugar with the MasoSine Pump’s low shear and high suction capability.