WATSON-MARLOW MASOSINE

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Typical applications

Watson-Marlow

The Watson-Marlow MasoSine pump utilises a unique sinusoidal rotor in place of typical tight tolerance rotor designs. The sinusoidal rotor design and powerful suction make it possible to handle extremely viscous materials without damaging the product through shearing.


Prepared Foods

The MasoSine pump’s superior solids handling enables processors of soups, stews, whole fruit preserves, deli salads, salsa and diced vegetables to produce a higher quality product for today’s discerning buyer...more


Meat and Poultry

The low shear operation of the MasoSine pump reduces “smear” in ground meat applications, and provides greater product integrity in whole muscle slurries. The MasoSine pump’s superior suction capability and low pulsation design provide a smooth, consistent flow of product ...more


Beverage

Yeast slurries, beer and wine applications benefit from the MasoSine pump's gentle handling design, while juice concentrate processors achieve higher flow rates and less cavitation with its superior suction capability and hydraulic design


Confectionery

Simplify the difficulties associated with pumping chocolate, caramel, fondants, cream fillings, heavy syrups and liquid sugar with the MasoSine pump's low shear and high suction capability. Ability to operate under high vacuum and optional heating jackets virtually eliminates shaft seal problems.


Bakery

The MasoSine pump's superior suction and viscous product handling capability enable bakeries to handle batters, dough, liquid sweeteners, fruit fillings, creams and frostings with ease ...more


Dairy

Gentle product handling to reduce fines in fragile cheese curd. Minimum shear on milk and cream transfer services with superior particulate handling for ice cream processors feeding premium ingredients into their process streams...more


Pharmaceutical

Ideal for pumping viscous syrups, ointments, pastes, delicate crystalline slurries, shear sensitive cultures, creams, and much more.


Cosmetics

Eliminate viscosity changes, product separation and air entrainment often associated with pumping creams, lipsticks, toothpaste, shampoo, conditioners, hair gels, and shaving gels. The MasoSine pump's low shear and superior suction handling capability allows highly viscous ointments and petrolatum products to be pumped with ease ...more


Seafood

With its low shear operation and gentle handling capability, the MasoSine pump is the choice for many seafood processors producing fish fillets, surami, chowders and other delicate seafood products.



Industrial

The MasoSine pump's low shear design and superior viscous product handling capability provides industrial processors with the ideal solution for their adhesive, polymer, paper coating and latex applications.

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